博客來精選推薦Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們台中水晶店唷!

有喜歡趕快手刀搶購吧!





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Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking

本週熱銷商品:

Generation Chef- Risking It All for a New American Dream

TREYF- My Life as an Unorthodox Outlaw

商品訊息功能:

商品訊息描述:

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.

商品訊息簡述:

• 作者： Nosrat, Samin/ Macnaughton, Wendy (ILT)/ Pollan, Michael (FRW)
• 原文出版社：Simon & Schuster
• 出版日期：2017/04/25
• 語言：英文

Salt, Fat, Acid, Heat- Mastering the Elements of Good Cooking